The Tortilla Masters TC10 Tortilla Cutter is a professional-grade tool designed for commercial kitchens specializing in tortilla production and preparation. This high-precision cutter features a 10 cm (raw) diameter and produces a 9 cm [3-1/2"] cooked tortilla, making it ideal for consistent portioning in busy foodservice environments. Constructed from durable materials to withstand high-volume usage, the TC10 is optimized for quick and clean slicing with minimal effort, ensuring uniform results. Its compact 3" height, combined with a robust build, supports seamless integration into tortilla processing workflows, critical for restaurant, cafeteria, or catering applications requiring precision and efficiency.
Top Tortilla Masters TC10 Features
The Tortilla Masters TC10 Cutter offers precise cutting performance with a durable construction from high-grade materials for longevity in commercial operations. Designed for easy handling, it simplifies workflow by providing quick and accurate tortilla slicing. Its compact size makes it suitable for installation on workbenches or in tortilla stations, enhancing throughput and consistency. The tool’s resistance to wear and ease of cleaning support ongoing sanitation standards, making it an efficient addition to high-turnover foodservice kitchens. It is ideal for establishments seeking reliable tortilla processing with minimal maintenance.
- Functionality: Ensures uniform tortilla slices for consistent portioning
- Durability: Made from high-grade, corrosion-resistant materials
- Ease-of-Use: Lightweight and ergonomic for quick operation
- Use Case: Fits seamlessly into tortilla or flatbread prep stations
- Workflow Benefit: Reduces prep time through precise, fast cuts
Optimized for high-volume tortilla preparation in commercial kitchens seeking precision and efficiency.
TC10 Technical Specs
The Tortilla Masters TC10 features a height of 3 inches, width of 3 inches, and depth of 14.5 inches, with a total weight of 3.5 pounds for easy maneuverability. Constructed from heavy-duty, food-safe materials, it resists corrosion and supports high-volume use. The cutter’s stainless steel blade ensures clean and consistent cuts, suitable for tortilla thin slicing in fast-paced foodservice settings. The device operates without electrical components, relying solely on manual operation, which promotes ease of cleaning and maintenance. Its compact profile allows for placement on standard workbenches, supporting ergonomic workflows within busy kitchens. The product is available in a durable, easy-to-clean finish, capable of withstanding rigorous daily use, with specific attention to food safety compliance and sanitation protocols.
- Dimensions: 3" height x 3" width x 14.5" depth
- Weight: 3.5 lbs
- Construction: Stainless steel blade, high-impact polymer body
- Operation: Manual slicing, no power required
- Food Safety: Food-grade, cleanable for hygienic use
- Cleaning & Maintenance: Disassemblable blade and body for thorough sanitation
- Usage Compatibility: Compatible with standard tortillas and flatbreads
- Installation Needs: Bench-mounted or handheld operation supported
What is a commercial tortilla cutter
A commercial tortilla cutter is a specialized kitchen tool designed for precise, consistent slicing of tortillas in foodservice settings. These cutters are typically constructed from durable, food-safe materials such as stainless steel and impact-resistant plastics, supporting high-volume throughput and efficient workflow. Used primarily in tortilla stations, bakeries, or catering operations, they facilitate rapid portioning of tortillas to meet demand in restaurants, cafeterias, and quick-serve establishments. The Tortilla Masters TC10 модель exemplifies this category with its reliable manual operation, compact footprint, and precision cutting capabilities, making it ideal for moderate throughput applications in busy culinary environments.
Top Tortilla Cutting Tools for Foodservice Operations
Designed for moderate-volume tortilla processing, the Tortilla Masters TC10 offers durable construction and precise cutting ability, suitable for foodservice kitchens requiring consistent portions. Manufactured by Tortilla Masters, it provides reliable performance in tortilla stations, ensuring efficient and uniform slicing in restaurant or cafeteria settings.
- Operation Type — creating consistent tortilla slices in commercial kitchens
- Kitchen Space — designed for compact foodservice prep areas
- Foodservice Category — ideal for tortilla processing and flatbread prep
- Workload Qualification — supports moderate throughput in busy settings
- Use Case — streamlining tortilla portioning in commercial kitchens
Why Choose Tortilla Masters TC10
Designed with a focus on durability and precision, the Tortilla Masters TC10 offers a robust manual cutting solution for foodservice professionals. Its stainless steel blade and impact-resistant body ensure longevity and hygiene, while its compact design improves workflow efficiency. Compared to standard cutters, this model provides exceptional consistency, reduces prep time, and integrates smoothly into tortilla handling stations, delivering restaurant-ready results with minimal maintenance.
- Features a sturdy, corrosion-resistant build for long-term use
- Compact footprint optimizes workspace in busy kitchens
- Manual operation reduces electrical dependency and simplifies cleaning
- Supports high-volume tortilla slicing with consistent results
- Designed for quick disassembly and sanitation
Skip to content
