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ALTO-SHAAM QC4-3 Under Counter Blast Chiller - Call for pricing
PRODUCT DESCRIPTION AND SPECIFICATIONS
QuickChiller™ blast chillers rapidly and evenly remove heat from virtually any food - from delicate vegetables and seafood to dense proteins, sauces and casseroles - keeping products out of the HACCP “danger zone.” High-velocity air and low temperatures ensure consistent results across four modes: soft chill, hard chill, quick freeze, and holding. A 7" programmable touchscreen with preset menus simplifies operation, while environmentally-friendly R-290 refrigerant supports sustainability goals. With a compact footprint, the QC4-3 is ideal for smaller spaces, delivering efficient, reliable chilling with reduced labor and lower cost of ownership.
KEY FEATURES
Touchscreen control. The QuickChiller operates with an intuitive touchscreen control and 4 operational modes. Multiple pre-programmed menu selections allow ideal chilling conditions based upon the type and density of food.
Rapidly remove heat. The QuickChiller is specifically designed to rapidly remove heat from foods using a combination of low temperature and high velocity air. This minimizes food time in the “Danger Zone” (135˚F - 40˚F/57˚C - 4˚C) by up to 80%.
Reduce labor hours. Instead of repeating the same production items every day, cook regular menu items to inventory and chill. Then refresh items as they are needed, reducing prep and cooking times.
- Compact Design: Our smallest self-contained blast chiller, the QC4-3 easily fits under or on top of a counter.
- 4 Operating Modes: Include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost.
- Temperature Probe: Includes 1 internal detachable food temperature probe and standard HACCP dataport.
- Reduce Daily Production Times: Produce food up to five days in advance and simply rethermalize and refresh foods based upon demand.
- Safety: Alto-Shaam’s blast chiller freezer/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP/FDA code requirements.
- Environmentally friendly R-290 refrigerant delivers high-efficiency performance while supporting sustainability goals.
Not available for locations requiring CE certification.
Limited quantities of QC3-3 models available. Reach out for more details.