Envío gratuito en artículos seleccionados
ALTO-SHAAM Vector® VMC2-H3H Multi-Cook Oven - Call for pricing
PRODUCT DESCRIPTION AND SPECIFICATIONS
Mighty. Compact. The Vector® VMC2-H3H is designed for kitchens where space is at a premium and flexibility is essential. With a 21-1/2" (546 mm) footprint and ventless operation, it eliminates the need for an exhaust hood and can be placed virtually anywhere. Built for true multi-cook performance, it allows you to cook what you want, when you want it - making it the ideal countertop solution for increasing production in even the tightest spaces.
KEY FEATURES
Unmatched Food Volume. Vector cooks twice as much food in the same amount of time as traditional ovens.
Unmatched Variety. Cook up to four different food items simultaneously – with zero flavor transfer. Control temperature, fan speed and cook time in each chamber.
Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality. No food degradation. No hot and cold spots.
Advanced Control. Designed intentionally simple, an intuitive, user-friendly interface features programmable recipes to ensure consistency with each cook.
Reduce Skilled Labor. Eliminate steps in food production and the need for employees to watch and rotate pans.
Waterless Operation. Reduce installation and operating costs. No plumbing, drains, filtration or associated maintenance.
- Place anywhere. Ventless. Compact. The Vector® VMC2-H3H delivers powerful, multi-cook performance in a 21" (533 mm) footprint.
- Independently control temperature, fan speed and cook time in each chamber for precise, simultaneous cooking.
- Intuitive controls simplify operation and help reduce training time and labor demands.
- Structured Air Technology® enables true multi-cook functionality with exceptional evenness and no flavor transfer.
- Consistent, efficient heat distribution ensures reliable, high-quality results.
- Open the door as needed - vertical air curtains help minimize heat loss while maintaining a cooler, more comfortable workspace.
- Execute a wide range of menu items with precision and consistency.
- Increase throughput and maximize production without increasing your footprint.
- Consolidate equipment by replacing multiple appliances - including microwaves, speed ovens, grills, conveyor ovens and more - while improving food quality.
- ChefLinc™ Remote Oven Management system provides real-time visibility and control of ovens, menus and performance.
- Made in the USA with a commitment to quality and reliability.
Ships within 1-2 business days.