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ALTO-SHAAM Vector® VMC2-H4 Multi-Cook Oven - Call for pricing
PRODUCT DESCRIPTION AND SPECIFICATIONS
Mighty yet compact, the Vector® VMC2-H4 is designed for kitchens where space is limited but flexibility is essential. With a 21-1/2" (546 mm) footprint and ventless operation, it eliminates the need for an exhaust hood and can be installed virtually anywhere. Built for true multi-cook performance, it allows you to cook what you want, when you want it - making it the ideal countertop solution for increasing production and efficiency in even the tightest spaces.
KEY FEATURES
Unmatched Food Volume. Vector ovens cook twice as much food in the same amount of time as traditional ovens.
Unmatched Variety. Cook up to four different food items simultaneously in our multi-cook vector ovens– with zero flavor transfer. Control temperature, fan speed and cook time in each chamber.
Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality. No food degradation. No hot and cold spots.
Advanced Control. Alto-Shaam Multi-Cook Ovens are designed with a simple, intuitive, user-friendly interface featuring programmable recipes to ensure consistency with each cook.
Reduce Skilled Labor. Eliminate steps in food production and the need for employees to watch and rotate pans.
Waterless Operation. Reduce installation and operating costs. No plumbing, drains, filtration or associated maintenance.
- Place it anywhere. Ventless. Compact. The Vector® VMC2-H4 delivers powerful multi-cook performance in a space-saving 21" (533 mm) footprint.
- Independently control temperature, fan speed and cook time in each chamber for precise, simultaneous cooking.
- Intuitive controls simplify operation and help reduce training time and labor demands.
- Structured Air Technology® enables true multi-cook functionality with exceptional evenness and no flavor transfer.
- Consistent, efficient heat distribution ensures reliable, high-quality results.
- Open the door as needed - vertical air curtains help minimize heat loss while maintaining a cooler, more comfortable workspace.
- Execute a wide range of menu items with precision and consistency.
- Increase throughput and maximize production without increasing your footprint.
- Consolidate equipment by replacing multiple appliances - including microwaves, speed ovens, grills, conveyor ovens, salamanders and more - while improving food quality.
- ChefLinc™ Remote Oven Management system provides real-time visibility and control of ovens, menus and performance.
- Made in the USA with a commitment to quality and reliability.