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Primo PS-12D 12" Deluxe Meat Slicer

by Primo
SKU PS-12D
Save $789.00 Save $789.00
Original price $2,630.00
Original price $2,630.00 - Original price $2,630.00
Original price $2,630.00
Current price $1,841.00
$1,841.00 - $1,841.00
Current price $1,841.00
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PRODUCT DESCRIPTION AND SPECIFICATIONS

The Primo PS-12 12” Deluxe Meat Slicer

The new Primo semiautomatic slicer is an improved table styled meat slicer. Its design provides sufficient pressure on the meat, resulting in better thickness control and cleaner slices. These improvements allow for ease of operation. Operators will be able to easily slide the deck support. Cleaning and maintaining the slicer is also easier, allowing for quicker product changes.

  • Reliable and dependable belt drive design
  • Removable carriage for easy maintenance
  • Adjustable slicing knob
  • Built-in sharpener
  • Ring guard
  • Permanently lubricated carriage ball bearings to ensure quiet operation
  • .50 HP

Operation

  • Place the machine on a flat stable work surface. Plug the power cord into a 120V outlet.
  • Raise up the meat pressing board put the meat onto the meat deck, and press the green button.
  • Adjust the slicing thickness according to your needs. Push and pull the Deck support by the handle.

Slicing

Before the machine is used, the gliding systems and the pressing pole should be cleaned and well-lubricated. This will allow for smooth movements of the carriage and pusher.

When slicing a wide variety of meats, the best results are achieved when the meat is unfrozen. Recommended temperatures for meat products are 4C or 40F. In some cases, frozen meats can be sliced, but the temperature range should remain between -5C and 4C for best results.

Raise the Meat Pressure Plate and place the meat onto the Meat Support Deck. Start the machine by pressing the Green Power button located on the side of the machine. Adjust the slice thickness by turning the Thickness Adjustment knob located on the side of the machine. You have a good range of thicknesses to meet your customers' requirements

The meat is sliced by sliding the meat Deck past the cutting blade. You pull the Meat Deck back to repeat the process. Continue until you have completed the order. Upon completion, move the meat Deck back off of the blade before removing the meat from the slicer.

Blade Sharpening

The blade should be sharpened frequently to achieve the best results.

Clean the blade thoroughly to remove all debris. This debris can accumulate in the sharpening stone, reducing the sharpening capacity. The stone should be cleaned after each sharpening to again remove any debris caught on the stone.

Note: Ensure the unit is off before starting the blade sharpening operation. Do not rush through this operation. Care should be taken to avoid injury from the rotating components.

Step 1- Loosen the knob that secures the sharpening stones

Step 2- Pull up on the stone assembly and rotate the assembly 180 degrees so that the stones come in contact with the blade.

Step 3- Tighten the knob to secure the stone assembly in place.

Step 4- Press the green power button located on the side of the slicer. Ensure the blade is turning

Step 5- Locate the stone support pins located on the outside of the stone assembly. One is for the front and one is for the back of the blade. Place your hand on the top of the stone assembly guard and with your thumb push onto the pin located on the side of the assembly so that the stone contacts the blade. Hold this for 20-40 seconds. Repeat for the other stone – making sure you use your thumb to push the pin. This is to prevent your fingers from potential injury due to the rotating blade.

Step 6- Turn the power off and once the blade has stopped turning, wipe the blade to remove any debris.

Step 7- Loosen the knob on the stone assembly, lift up, and rotate 180 degrees into its stored position. Tighten the knob to secure the assembly in place.

Maintenance and Cleaning

All moving parts both static and automatic should be properly lubricated to maintain years of smooth operation of your slicer. Mineral oil must be used to lubricate the sliding parts.

Inspect all safety guards, the condition of the power cord, and the overall condition of all the components of your slicer for cleanliness and integrity (no frayed ends or burrs). Visually inspect the blade. Ensure there are no nicks cracks or debris.

Power on the slicer and inspect for smooth rotation of the blade. If you hear any abnormal noises, stop the slicer, unplug the unit and have a qualified service technician fix any issues. Continued use of the slicer, if abnormal noises are present could damage the unit and void your warranty. Noises such as rubbing, grinding, or excessive vibration are a concern. An ozone or burnt smell could indicate an electrical problem. Unplug the unit immediately if you smell burning or ozone.

If service is required for your slicer, unplug the unit from the wall before dismantling the unit. Failure to do so could result in an electric shock to the service technician.

When cleaning the unit, use warm soapy water, not harsh chemicals, and never use a pressure washer. Care must be taken when cleaning near or around the blade. The use of safety gloves is recommended.

  • Slice frozen meat and cheese (1 hour per day)
  • Compact, space-saving design
  • Easy to operate
  • Anodized aluminum housing resists corrosion
  • Tilted 12” blade made of hardened stainless steel
  • Adjustable cutting thickness up to 0.6” (15 mm)
  • Carriage ball bearings for smooth operation
  • Built-in sharpener
  • Tray-mounted safety guard
  • Quick and easy to disassemble for cleaning
  • No volt safety release
  • Blade guard safety switch
  • Blade ring guard for safety while cleaning
  • Air-cooled motor with overload protection
  • Reliable and dependable belt drive design
  • Water & dust proof switch with power indicator light

Warranty:

One year parts & Labor (Carry-in). Note: Specifications are subject to change without notice.

Specifications
Equipment Type Presto Slicers
Brand Primo
Model PS-12D
Electrical 120V/60Hz/1Ph
HP 0.50
RPM 300
Blade Diameter 12”
Slice Thickness 0-15 mm
Dimensions
Width 24"
Height 25"
Depth 28"
Shipping Weight 100 lbs.
Read more

All products are covered with a Standard Manufacturer's Warranty, which varies from 1 Year up to 5 Years for Parts and Labor.

We offer an extended warranty provided by a 3rd part company CPS.

Contact us to get more information.

Call: 386-260-5002

Free Domestic Commercial Delivery and Customer Pickup (Warehouse)

We offer FREE delivery on selected equipment to any business within the 48 States of America. Except Hawaii, Alaska, Puerto Rico & Canada.

Free Shipping to Businesses Address

Free Shipping promotions are valid for the 48 States of the United States only and do not apply to shipments to Hawaii, Alaska, Puerto Rico & Canada. 

Do you ship to a non-business address?

Yes, we ship to both residential and business addresses.
Please note the fees applied for residential addresses and freight accessories.

Below are the rates:

Residential Address:   $75
Liftgate Service:          $75
Inside Delivery:           $50

How to change a delivery address?

Please contact our customer support team to manually update the information. Note, that once the item is shipped we will not be able to update the delivery address. 

How many days to receive an order?

We process orders in 1-2 business days, it may take 4-7 days for the package to get delivered depending on the freight company. 

Freight DamageThe consignee MUST check the cargo and if any damage is on the pallet, or packaging, refuse the cargo before signing the Bill of lading. If there are any signs of damage or issues with the shipment make sure to note it on the Proof of Delivery (POD).

Freight damages must be reported to us within 48 hours from the receipt date. Make sure to provide type of damage, piece count, model number, and include some pictures when getting in contact with us to claim freight damages.

Freight delivery Incomplete or re-routingIf the carrier cannot complete the delivery for missing contact, wrong address provided, or any other reason, the customer will be charged a 25% restocking fee and all shipping return costs (full pricing quoted by the carriers). If the customer wants to change the delivery address, all the re-routing or re-consignments, storage, and related fees will be charged to the customer. 

It is important to communicate with our support line if any shipping or delivery issue arise. 

How to return an item?

We accept the return of a product that is not used, non-customized of up to 7 days from the receipt of order. Returns after 7 days  are not accepted.  Items must be returned unused, in original packaging Custom built products such as ranges with special options or built to order products cannot be canceled or returned as these will be custom built to order specifically for you. You will be sent a Special Order disclaimer to approve if your equipment is non-returnable.   We cannot accept returns of used or damaged equipment.  

Refusal of damaged shipment is not considered a return, please refuse any shipment that arrives with unacceptable damage

Return shipping should be paid by buyer unless it is refused due to damage. If your product arrived crated, it must be returned crated in order to ensure that it arrives safely. Free shipping offers do not apply to return shipping. Performance issues must be remedied through a warranty and shall not be used as a basis for non-payment. All equipment should be inspected for damage and if the damage is found, refuse it.

Return process:

  1. You let us know that you would like to make a return.
  2. We provide you with an Return Authorization (RA) Number and the warehouse address where the item will be restocked.
  3. You ship the product back in its original packaging along with the RA number written on the shipment
  4. The item arrives in the warehouse and is inspected upon arrival
  5. You are refunded back to the original payment method used to make your purchase

You will be refunded your product purchase price minus the original shipping cost and the restocking fee which can range from 25% - 35% depending on the product purchased

Special Order and Built-to-Order Equipment

Special Order or built-to-order items that are not stocked are not returnable as these items will have been made specifically for you. We ask that any buyers be sure of their purchase before they buy, as returns or cancellations would be expensive and impractical. Please take measurements and review the specs of your item before you order.

COM (change of mind) Return Policy

The product must be unopened and in brand-new condition, with the return to be organized by the customer. Once received and verified to be in the condition specified, the refund is only of the item value minus 25% - 35% restocking fee (not including initial shipping). An additional return charge, which is the same cost as that of initial shipping, will be deducted from the refund on returns due to a delivery failure caused by customer error. For the health and safety of our staff and other customers, we cannot accept personal-use items returns.

When can I get my refund?

As soon as the returned item is received, a special team will evaluate the item to assess the restocking fee amount. We process refunds within 3-5 business days from the date the item is received. 

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What our customers are saying:

Outstanding service, from my first call up to my order delivery, superb service and great products.

Justin - Bar Owner

Amazing customer service. They really made sourcing equipment a breeze. I'm thankful to Amanda and her team.

Sally - Cafe Owner

Reliable and efficient. Made our procurement process much easier and more affordable.

Maria - Restaurant Owner

Lowest prices indeed! Outfitted my coffee shop under budget. I am recommending Top Restaurant Supplies.

Peter - Coffee House Owner

Unbelievable range found the exact coolers and displays needed for our grand opening!

Mike - Restaurant Owner