386-260-5002
386-260-5002
AMPTO® Automatic lifter for Pasta Cooker, fully made in stainless steel, 3 lifter arms, programable up to 4 cooking times for each lifter, combinab...
View full detailsAMPTO® Pasta Cooker; Electric model; (1) 12-gallon tank with dual power element, variable power settings including low/simmer; heavily insulated st...
View full detailsAMPTO® Pasta Cooker; (1) 12-gallon tank with dual power burners; piezoelectric pilot igniter with manual backup; heavily insulated stamped tanks in...
View full detailsAMPTO® Pasta Cooker; (2) 12-gallon tank with dual power burners; piezoelectric pilot igniter with manual backup; heavily insulated stamped tanks in...
View full detailsDough Roller & Sheeter, tabletop, 16'' roll width, 16 lbs dough capacity, 75 RPM, 1 HP, 110v/60/1-ph A dough sheeter is a machine that rolls ...
View full detailsCSC-510 Dough Breaker / Sheeter, floor mode, 20'' roll width, 33 lbs dough capacity, (2) 1-1/2 HP, 1 per roll, 1-1/2 HP, 208v/60/1-ph Standard Feat...
View full detailsCommercial Blender, high volume, floor model, 6.6-gallon (25 liter) capacity, tilting and fixed container with safety locking system, seamless stai...
View full detailsAMPTO Pizza Oven, electric, (2) 41-1/2"W x 26"D x 5-1/2"H deck, (12) 14" or (4) 18" pizza, (4) 16" x 22" sheet pans capacity, 840°F max operating t...
View full detailsAMPTO Pizza Oven, electric, digital control panel, (1) 28-1/3"W x 28-1/3"D x 5-1/2"H deck, (4) 12" or (1) 18" pizza, (1) 16" x 22" sheet pan capaci...
View full detailsAMPTO Pizza Oven, electric, (1) 41-1/2"W x 26"D x 5-1/2"H deck, (6) 14" or (2) 18" pizza, (2) 16" x 22" sheet pan capacity, 840°F max operating tem...
View full detailsAMPTO Pizza Oven, electric, digital control panel, (2) 28-1/3"W x 28-1/3"D, (8) 12" or (2) 18" pizza, (2) 16" x 22" sheet pans capacity, 840°F max ...
View full detailsFrozen Dessert Dispenser, counter model, (2) 1.5 gallon each bowl, self-contained refrigeration, 45-60 minute freeze cycle, compressor chills at or...
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