386-260-5002
386-260-5002
Migali C-3R-HC 3 Door Reach-In Refrigerator The Migali® C-3R reach-in refrigerator is excellent for storing all types of food in a commercial ki...
View full detailsMigali C-2R-HC 2-Door Reach-In Refrigerator The Migali® C-2R reach-in refrigerator is excellent for storing all types of food in a commercial ki...
View full detailsMigali C-1R-HC 1 Door Reach-In Refrigerator The Migali® C-1R reach-in refrigerator is excellent for storing all types of food in a commercial ki...
View full detailsMigali C-3F-HC 3 Door Reach-In Freezer The Migali® C-3F-HC reach-in freezer is excellent for storing all types of food in a commercial kitchen. ...
View full detailsMigali C-2F-HC 2-Door Reach-In Freezer The Migali® C-2F reach-in freezer is excellent for storing all types of food in a commercial kitchen. The...
View full detailsMigali C-1F-HC 1 Door Reach-In Freezer The Migali® C-1F reach-in freezer is excellent for storing all types of food in a commercial kitchen. The re...
View full detailsPro-Cut KSP-116 Heavy-Duty Meat Saw, 1.5 HP, 115V, Single Phase This heavy-duty, 116" blade band saw is designed to handle all of your meat process...
View full detailsPro-Cut KS-120 High Speed Meat Band Saw, 3 HP Improve your productivity with our High Speed meat band saw. At 32m/s and using a thin blade you will...
View full detailsPro-Cut KS-116-V2 Heavy-Duty Meat Band Saw, 1.5 HP, 220V Manufactured on stainless steel with sealed bearings, you can wash down your unit in just ...
View full detailsPro-Cut KMG-32 Meat Mixer Grinder, 7.5 HP, 220V, 3 Phase The Pro-Cut KMG-32 meat grinder is the most efficienct meat grinder in its class,. The KMG...
View full detailsAmerican Range AEMG-48, 48-inch Heavy Duty Manual Gas Griddle with Stainless Steel PlateThe American Range AEMG-48, 48" Heavy-Duty Manual Gas Gri...
View full detailsAmerican Range AEMG-36, 36-inch Heavy Duty Manual Gas Griddle with Stainless Steel Plate The unit features stainless steel rugged exterior, a st...
View full detailsAmerican Range AERB-36, Radiant Type 36 inch Gas Charbroiler with Grease Pan, Counter Model, NSF The American Range AERB-36, Radiant Type 36 in...
View full detailsAmerican Range ARSM-36 NG 36" Infra-Red Single Control Salamander Broiler - Natural Gas American Range Heavy Duty Salamander Broiler is innovative...
View full detailsAmerican Range AR-8 NG 48" 8 Burner Natural Gas Commercial Range - 310,000 BTU Streamline cooking routines in your kitchen with the American Ra...
View full detailsAmerican Range AR-6B-24RG NG 60" 6 Burner & 24" Raised Griddle Natural Gas Range - 302,000 BTU Streamline cooking routines in your kitchen ...
View full detailsAmerican Range AR-24G-6B NG 60" 6 Burner & 24" Griddle Natural Gas Range - 302,000 BTU The Heavy Duty Restaurant Range Series by American R...
View full detailsAmerican Range AR-10 NG 60" 10 Burner Natural Gas Commercial Range - 390,000 BTU Streamline cooking routines in your kitchen with the American ...
View full detailsAmerican Range AR-6-C NG 36" Natural Gas Commercial 6 Burner Range with Convection Oven - 226,000 BTU Streamline cooking routines in your kitch...
View full detailsAmerican Range AR-6-NG 36" Natural Gas Commercial 6 Burner Range with Standard Oven - 227,000 BTU Streamline cooking routines in your kitchen w...
View full detailsAmerican Range AR-4 NG 24" 4 Burner Natural Gas Commercial Range - 155,000 BTU Prepare a variety of food items in your foodservice business wit...
View full detailsAmerican Range AF-75/85 Commercial Deep Fryer The commercial heavy duty gas floor fryer is ideal for use within any venue that require high qu...
View full detailsFryer, gas, floor model, 50 lb. capacity, (3) 38,000 BTU burners, millivolt controls, left hinged cabinet door, safety shut-off, 1-1/4" drain valve...
View full detailsAsber's cooking equipment meets ANSI Z83.11 / CSA 1.8 & NSF-4, fulfilling food safety and sanitations requirements for the North American m...
View full detailsAsber's cooking equipment meets ANSI Z83.11 / CSA 1.8 & NSF-4, fulfilling food safety and sanitations requirements for the North American m...
View full detailsAsber's cooking equipment meets ANSI Z83.11 / CSA 1.8 & NSF-4, fulfilling food safety and sanitations requirements for the North American mark...
View full detailsAsber's cooking equipment meets ANSI Z83.11 / CSA 1.8 & NSF-4, fulfilling food safety and sanitations requirements for the North American m...
View full detailsBROILERS: Flute type burners, 16,000 BTU per hour placed every 6" for even heat distribution. Except: AERB-12 has a U-type 24,000 BTU burner. ...
View full detailsBROILERS: Flute type burners, 16,000 BTU per hour placed every 6" for even heat distribution. Except: AERB-12 has a U-type 24,000 BTU burner. ...
View full detailsBROILERS: Flute type burners, 16,000 BTU per hour placed every 6" for even heat distribution. Except: AERB-12 has a U-type 24,000 BTU burner. ...
View full detailsBROILERS: Flute type burners, 16,000 BTU per hour placed every 6" for even heat distribution. Except: AERB-12 has a U-type 24,000 BTU burner. Cast...
View full detailsStandard Features All Stainless-Steel construction, interior and exterior front, and sides. Cast-iron "Ring" type burner with 2 control knobs....
View full detailsStandard Features All Stainless-Steel construction, interior and exterior front, and sides. Cast-iron "Ring" type burner with 2 control knobs....
View full detailsStandard Features All Stainless-Steel construction, interior and exterior front, and sides. Infrared burners, 20,000 BTU / hour with independe...
View full detailsStandard Features All Stainless-Steel construction, interior and exterior front, and sides. Infrared burners, 20,000 BTU / hour with independe...
View full detailsGRIDDLES: Units have Cold-rolled steel plate 3/4" thick (except 60" model, which is 1" thick), welded to the perimeter top of the truss. U-Typ...
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