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Prices are subject to change without prior notice. Please contact our sales team for a formal quotation before placing your order.
Prices are subject to change without prior notice. Please contact our sales team for a formal quotation before placing your order.

MEAT MIXERS

Commercial Meat Mixer Equipment

Looking for a reliable commercial meat mixer that can handle your kitchen's demanding meat preparation needs?

If you're processing large quantities of meat, a commercial meat mixer is a must-have tool for speed, consistency, and safety. Whether you're mixing meat for sausages, burgers, meatloaf, or other products, using the right equipment can save time, reduce labor, and improve your food quality.

At Top Restaurant Supplies, we provide top-quality commercial meat mixers designed for butcher shops, restaurants, catering businesses, and food processing facilities. We carry models that are efficient, easy to clean, and built to handle even the toughest mixing tasks.

Explore Our Durable Meat Mixers for Every Need

Our collection of meat mixers includes manual and electric models to suit different kitchen sizes and production volumes. Whether you’re a small deli or a high-volume meat processing plant, we have a meat mixer that fits your needs.

Each unit is built from food-grade stainless steel and designed for heavy-duty use. Our mixers ensure that spices, seasonings, and ingredients are evenly distributed, giving your recipes consistent flavor and texture every time.

With the right meat mixer grinder, you can streamline your workflow, reduce prep time, and increase output without compromising on quality.

Why Choose Our Commercial Meat Mixers?

Our commercial meat mixers are more than just machines—they're productivity boosters. We offer reliable, high-performance mixers that are perfect for:

  • Mixing ground meat with spices, marinades, or binders

  • Prepping meat blends for sausages or patties

  • Reducing manual mixing and ensuring hygiene

  • Creating consistent batches for large orders

Many of our units also double as commercial meat mixer grinder systems, giving you two functions in one powerful machine. This combination allows you to grind and mix meat without transferring between machines, reducing contamination risk and cleanup time.


Shop Commercial Meat Mixers

The Power of a Meat Mixer Grinder in Your Kitchen

Need more than just mixing? A meat mixer grinder integrates two key processes into one—grinding and mixing. This saves time and labor while keeping your meat blends fresh and evenly mixed.

These models are perfect for high-volume production kitchens, offering:

  • High-capacity mixing and grinding

  • Easy operation with simple controls

  • Quick disassembly for cleaning

  • Heavy-duty motors built for continuous use

Whether you're making gourmet sausages or seasoned meat blends, a commercial meat mixer grinder helps you maintain speed and quality without wearing out your staff.

Save Time with an Efficient Meat Mixer Machine

Mixing meat by hand is time-consuming, tiring, and inconsistent. A meat mixer machine automates the process, allowing you to focus on other prep tasks while the machine does the hard work.

Our industrial meat mixer models are designed for bulk mixing and come with various capacities to match your production needs. Built for commercial use, they deliver:

  • Uniform mixing of all ingredients

  • Time-saving automation

  • Durable, rust-resistant materials

  • Safety features to protect workers

No matter your kitchen size, we have a meat grinder and mixer solution to help you scale your business and serve more customers.

Why Buy from Top Restaurant Supplies?

At Top Restaurant Supplies, we understand the demands of commercial kitchens. That’s why we offer only trusted, reliable equipment backed by expert support.

Here's what sets us apart:

  • Wide range of meat mixers and combination grinders

  • Competitive pricing for all budgets

  • Fast shipping and nationwide delivery

  • Expert advice to help you choose the right machine

  • Warranty support for peace of mind

We partner with the best brands to ensure you receive equipment that lasts. From small batch mixers to large industrial meat mixer models, we’ve got the right tools to keep your kitchen moving.


Get a Free Equipment Consultation

Frequently Asked Questions (FAQs)

1. What is a commercial meat mixer used for?

A commercial meat mixer is used to blend ground meats with spices, seasonings, and binders to ensure even texture and flavor in food production.

  • Can a commercial meat mixer handle large batches?
    Yes, commercial mixers are designed for high-capacity use, making them ideal for butcher shops, restaurants, and food processing plants.

  • How much meat can I mix at once?
    Depending on the model, commercial mixers can handle from 20 to over 100 lbs of meat per batch.

  • What types of products can I make with a meat mixer?
    You can make sausages, burgers, meatloaf, meatballs, and other seasoned meat blends.

  • Can I use a meat mixer for non-meat ingredients too?
    Yes, mixers can incorporate breadcrumbs, spices, marinades, or vegetables along with the meat.

2. Should I buy a commercial meat mixer grinder combo?

A commercial meat mixer grinder combines two key functions—grinding and mixing—into a single machine, saving time and space.

  • What are the benefits of a combo unit?
    It improves workflow by reducing meat transfers, limiting contamination, and increasing production efficiency.

  • Is a combo machine more efficient than using two separate units?
    Yes, it minimizes cleanup, speeds up processing, and uses less counter or floor space.

  • Are combo units harder to clean?
    Not necessarily. Many combo units are designed with removable parts for easy disassembly and cleaning.

  • Do combo machines cost more?
    Initially, yes, but they often reduce labor and equipment needs, saving money over time.

3. What size commercial meat mixer do I need?

Choosing the right size depends on your kitchen output and space. Units range from small countertop mixers to large industrial meat mixer machines.

  • How do I estimate the right capacity?
    Base it on your average daily meat processing volume. For small kitchens, 20–30 lb mixers are usually sufficient.

  • What if my business grows?
    Consider a larger capacity mixer or an upgradable model if you anticipate growth.

  • Are there space-saving options available?
    Yes, countertop models and vertical mixers are ideal for tight spaces without compromising power.

  • Do smaller units offer the same mixing consistency?
    Yes, but they may require more frequent batches if you're producing large quantities.

4. How do I maintain and clean a meat mixer machine?

Cleaning your meat mixer machine regularly is essential for hygiene and equipment longevity.

  • What is the best cleaning routine?
    Disassemble all removable parts after each use, clean with warm soapy water, and sanitize.

  • Are the parts of the dishwasher safe?
    Many stainless steel components are dishwasher safe, but always check the manufacturer’s instructions.

  • How do I prevent rust or wear?
    Dry all parts thoroughly after washing and apply food-safe lubricant if needed on moving components.

  • Should I perform regular maintenance?
    Yes, periodic inspection and lubrication will keep your machine running smoothly.

5. Can I use a commercial meat mixer in a small kitchen or food truck?

Yes, compact meat mixers, meat grinders, and mixer combos are available for small kitchens and mobile food services.

  • What type of mixer is best for a limited space?
    Countertop or small vertical mixers are best for space-restricted areas.

  • Do compact mixers compromise on power?
    Not necessarily. Many offer strong motors and quality mixing for small to medium batches.

  • Can I get a unit that both grinds and mixes in a small form?
    Yes, some meat mixer grinder combos are designed specifically for tight workspaces.

  • Are these portable enough for food trucks?
    Yes, many models are built to be lightweight and compact for easy mobility and setup.

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  • Thunderbird AMG-50 Meat Mixer and Grinder, 80 Lb. Capacity, 6 Horsepower - Top Restaurant Supplies
    Thunderbird AMG-50 Meat Mixer and Grinder, 80 Lb. Capacity, 6 Horsepower - Top Restaurant Supplies
    Save $6,035.00 Save $0.00
    $16,370.00
    $16,370.00 - $16,370.00
    $16,370.00
    $10,335.00
    $10,335.00 - $10,335.00
    $10,335.00

    Thunderbird AMG-50 Meat Mixer and Grinder, 80 Lb. Capacity, 6 Horsepower

    Thunderbird

    The Thunderbird AMG-50 Meat Mixer and Grinder is a floor model with an 80 lb capacity and #32 meat plate & knife. It offers dual motor capabili...

    View full details
    $16,370.00
    $16,370.00 - $16,370.00
    $16,370.00
    $10,335.00
    $10,335.00 - $10,335.00
    $10,335.00
    Save $6,035.00 Save $0.00