{"product_id":"1000-sk-ii-classic-control","title":"ALTO-SHAAM 1000-SK\/II Cook \u0026 Hold Smoker Oven Classic Control - Call for pricing","description":"\u003cp\u003eTake your menu to the next level with the 1000-SK\/II commercial smoker oven. 120-pound (54 kilogram) capacity will help keep up as demand grows. Straightforward dials on the front make operating the electric smoker oven effortless with cooking temperature control, cooking timer, holding temperature control and a smoking timer. Stacking options available to maximize space and capacity.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eKEY FEATURES \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"features\"\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eConsistent, even heat\u003c\/strong\u003e from Halo Heat® technology provides a controlled, uniform heat source to maintain precise temperatures inside the electric smoker oven throughout the cooking, hot smoking and holding process. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural meat tenderization\u003c\/strong\u003e on even the toughest cuts of meat. Halo Heat technology activates natural enzymes for a more moist, tender product. Make the most of less expensive, underutilized cuts of meat and produce a better quality product – at a lower cost. One hour in the Commercial Smoker Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eHalo Heat technology\u003c\/strong\u003e provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the electric smoker oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eDistribute workloads\u003c\/strong\u003e with the ability to cook, roast, reheat, smoke and hold in a single piece of equipment with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eThe sealed, static cooking environment\u003c\/strong\u003e of our commercial smoker oven traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eInfuse bold flavor\u003c\/strong\u003e without added sodium, fats or sugars. No pressure-cooking. No artificial smoke flavor. Fully-integrated smoker box utilizes real wood chips for a natural wood flavor. Choose from hickory, apple, cherry or maple. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specifications\"\u003e\n\u003cp id=\"isPasted\"\u003e- Our commercial electric smoker oven can smoke hot or cold to expand your menu. Hot smoke chicken, beef, pork and more. Cold smoke cheese, nuts, fish, vegetables and more.  \u003c\/p\u003e\n\u003cp\u003e- Reduce labor and operating costs. Lights out production. Reclaim 12-16 hours of nonproductive cooking time with overnight smoking, cooking and holding. \u003c\/p\u003e\n\u003cp\u003e- Easy to operate. Cook by time for consistent results with simple control. The commercial smoker oven automatically converts to hold mode once set time parameters have been reached. \u003c\/p\u003e\n\u003cp\u003e- Intuitive cooking with dials to set temperature control, cooking timer, holding temperature control and a smoking timer.\u003c\/p\u003e\n\u003cp\u003e- Complete control. Smoke timer offers a choice of mild, medium or heavy smoke flavor. \u003c\/p\u003e\n\u003cp\u003e- Waterless design. Reduce installation and operating costs – no plumbing, drains, filtration or associated maintenance.\u003c\/p\u003e\n\u003cp\u003e- Our commercial smoker oven gives you greater yields and less food waste with Halo Heat technology. Minimize food costs with 18% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Title","offer_id":54428895019324,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0669\/7020\/files\/Smoker_1000-SK-II_Front.png?v=1789979333","url":"https:\/\/www.toprestaurantsupplies.com\/products\/1000-sk-ii-classic-control","provider":"Top Restaurant Supplies","version":"1.0","type":"link"}