{"product_id":"20-20w","title":"ALTO-SHAAM 20-20W Stationary Roll-in Combimate Halo Heat Holding Cabinet - Call for pricing","description":"\u003cp\u003eAdvanced staging made simple. Think of this stationary companion unit like a sidekick. The 20-20W Combimate heated holding cabinet completes the banqueting system and is compatible with roll-in Combitherm® ovens and roll-in QuickChiller™ blast chillers. Advanced staging means you can work smarter, not harder, to provide high quality meals to guests.\u003c\/p\u003e\n\u003csection class=\"container-fluid keyfeatures space-below bg-accent-1\"\u003e\n\u003cdiv class=\"container mb-3 py-3 px-2\"\u003e\n\u003ch3 class=\"text-center mb-4\"\u003eKEY FEATURES\u003c\/h3\u003e\n\u003cdiv class=\"features\"\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eConsistent, even heat\u003c\/strong\u003e. Halo Heat® technology provides a controlled, uniform heat source that maintains precise temperatures throughout the holding process.   \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eUnique thermal cabling \u003c\/strong\u003esurrounds the holding cabinet cavity with gentle, precise heat to evenly warm food and retain moisture. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eWaterless design\u003c\/strong\u003e. \u003cstrong\u003eReduce installation and operating costs\u003c\/strong\u003e with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace our heated holding cabinet anywhere.\u003c\/strong\u003e No oven hood or outside venting required. Save up to $30 per day in hood operating costs. Portable and stackable configurations available to maximize space. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eMaintain precise temperatures inside our heated holding cabinet\u003c\/strong\u003e. Digital control senses temperature drops faster, providing quick heat and improving recovery time. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eReduce prep time and labor costs\u003c\/strong\u003e. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste in time for service. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"container pt-4 pb-2 px-2\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-12 col-868-6 col-right\"\u003e\n\u003cdiv class=\"specifications\"\u003e\n\u003cp\u003e- Sealed, static holding environment traps natural flavor and juices, reducing shrink, improving food quality and extending hold life. \u003c\/p\u003e\n\u003cp\u003e- Interchangeable design allows for seamless integrated rack management and plated rethermalization, resulting in increased efficiency and reduced labor. \u003c\/p\u003e\n\u003cp\u003e- Maintain food quality. Keep product at its perfect serving temperature inside our heated holding cabinet and hold for hours without overcooking or drying out. \u003c\/p\u003e\n\u003cp\u003e- Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature of the holding cabinet to ensure food is being held at safe and precise temperatures. \u003c\/p\u003e\n\u003cp\u003e- Easy to clean. Simply wipe the holding cabinet clean. \u003c\/p\u003e\n\u003cp\u003e- Greater yields and less food waste with Halo Heat technology. Our heated holding cabinet lets you minimize food costs with less overcooking and shrinkage compared to conventional holding.  \u003c\/p\u003e\n\u003cp\u003e- Expand menus. Reduce prep time and labor costs. Prepare food hours before serving, and hold it at the optimal temperature for the best quality and taste at time of service. \u003c\/p\u003e\n\u003cp\u003e- Energy savings. Uses up to half the energy of conventional holding equipment.  \u003c\/p\u003e\n\u003cp\u003e- Made in the USA with a commitment to quality. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Alto-Shaam","offers":[{"title":"Title","offer_id":54421757460796,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0669\/7020\/files\/Holding_20-20W_Front.png?v=1789832092","url":"https:\/\/www.toprestaurantsupplies.com\/es\/products\/20-20w","provider":"Top Restaurant Supplies","version":"1.0","type":"link"}