{"product_id":"qc4-20","title":"ALTO-SHAAM QC4-20 Worktop Blast Chiller Work Station - Call for pricing","description":"\u003cp\u003eQuickChiller™ blast chillers rapidly and evenly remove heat from virtually any food—from delicate vegetables and seafood to dense proteins, sauces, and casseroles—minimizing time in the HACCP “danger zone.” Low temperatures and high-velocity air deliver safe, consistent results across soft chill, hard chill, quick freeze, and holding modes. A 7\" programmable touchscreen with preset menus simplifies operation, while environmentally friendly R-290 refrigerant supports sustainability goals. The QC4-20 worktop design maximizes efficiency without sacrificing floor space, offering flexible placement and accessible chilling capacity.\u003c\/p\u003e\n\u003ch3 id=\"isPasted\"\u003eKEY FEATURES\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eTouchscreen control.\u003c\/strong\u003e The QuickChiller operates with an intuitive touchscreen control and 4 operational modes. Multiple pre-programmed menu selections allow ideal chilling conditions based upon the type and density of food. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRapidly remove heat. \u003c\/strong\u003eThe QuickChiller is specifically designed to rapidly remove heat from foods using a combination of low temperature and high velocity air. This minimizes food time in the “Danger Zone” (135˚F - 40˚F\/57˚C - 4˚C) by up to 80%. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReduce labor hours.\u003c\/strong\u003e Instead of repeating the same production items every day, cook regular menu items to inventory and chill. Then refresh items as they are needed, reducing prep and cooking times. \u003c\/p\u003e\n\u003cp\u003e-\u003cstrong\u003e Work surface design: \u003c\/strong\u003ethe QC4-20 model is designed as a standalone unit, featuring its own stainless steel work surface.\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003e4 Operating Modes:\u003c\/strong\u003e Include a quick-freeze mode, soft-chill mode for less dense items, hard-chill mode for more dense items, holding mode for chilled or frozen items, and automatic defrost. \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eTemperature Probe: \u003c\/strong\u003eIncludes 1 internal detachable food temperature probe and standard HACCP dataport. \u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eReduce Daily Production Times: \u003c\/strong\u003eProduce food up to five days in advance and simply rethermalize and refresh foods based upon demand.\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eSafety:\u003c\/strong\u003e Alto-Shaam’s blast chiller freezer\/chiller refrigeration systems are designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state well within HACCP\/FDA code requirements.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"TextRun SCXW95709293 BCX0\" data-contrast=\"auto\" id=\"isPasted\" lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW95709293 BCX0\"\u003e- Environmentally friendly R-290 refrigerant delivers high-efficiency performance while supporting sustainability goals\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP Selected SCXW95709293 BCX0\" data-ccp-props='{\"201341983\":0,\"335559739\":0,\"335559740\":300}'\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNot available for locations requiring CE certification.\u003cbr\u003eLimited quantities of QC3-20 models available. Reach out for more details.\u003c\/em\u003e\u003c\/p\u003e","brand":"Alto-Shaam","offers":[{"title":"Default Title","offer_id":67598399799612,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0669\/7020\/files\/QC4-20-DC_Quarter.png?v=1790646831","url":"https:\/\/www.toprestaurantsupplies.com\/es-ca\/products\/qc4-20","provider":"Top Restaurant Supplies","version":"1.0","type":"link"}