{"product_id":"750-th-classic-control","title":"ALTO-SHAAM 750-TH\/II Cook \u0026 Hold Oven Classic Control - Call for pricing","description":"\u003cp\u003eAdapts any menu and every space. The 750-TH\/II Cook \u0026amp; Hold Oven uses gentle, radiant heat to braise, roast, bake, proof and more. All while maximizing space. Low-profile casters allow the unit to be placed almost anywhere, even beneath a standard counter. Our commercial warmer ovens can also be stacked with an identical oven, 750-S Holding Cabinet, or 767-SK\/III Smoker Oven.\u003cbr\u003e\u003cbr\u003eShips within 1-2 business days.\u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eSee What Sets Our Cook \u0026amp; Hold Oven Above the Rest\u003c\/h2\u003e\n\u003cdiv class=\"features\"\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eHalo Heat technology \u003c\/strong\u003ein our Cook \u0026amp; Hold Oven provides the greatest moisture retention and most even cooking. Equipped with unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook food. No fans. No harsh heating elements. No added humidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003ePlace Our Ventless Oven Anywhere.\u003c\/strong\u003e No traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration, or associated maintenance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Meat Tenderization.\u003c\/strong\u003e Halo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eIncrease Productivity.\u003c\/strong\u003e Provide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong\u003eAdvanced Controls.\u003c\/strong\u003e Cook \u0026amp; Hold Ovens are designed intentionally simple with an intuitive, user-friendly interface. Programmable recipes ensure consistency with each cook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specifications\"\u003e\n\u003ch3\u003e750-TH\/II COOK \u0026amp; HOLD OVEN KEY FEATURES\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e- Maintain food quality and hold product at perfect serving temperatures with our commercial warmer oven for hours without overcooking or drying out.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e- Set cook and hold times with push button controls. The Cook \u0026amp; Hold oven automatically converts from cook mode to hold mode once set parameters are reached, with indicator lights to visually show completion.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e- Put product on display in our commercial oven for customers and kitchen staff with the glass door option.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e- Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e- No moving parts or added water in the Cook \u0026amp; Hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e- Save on energy costs with gentle, radiant Halo Heat technology. Our commercial Cook \u0026amp; Hold ovens cost less than $2 per day to operate.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Title","offer_id":54413960970556,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0669\/7020\/files\/CookHold_750-TH-II_Front.png?v=1789635373","url":"https:\/\/www.toprestaurantsupplies.com\/es-ca\/products\/750-th-classic-control","provider":"Top Restaurant Supplies","version":"1.0","type":"link"}