{"product_id":"500-th-simple-control","title":"ALTO-SHAAM 500-TH Cook \u0026 Hold Oven Simple Control - Call for pricing","description":"\u003cp\u003eDesigned for smaller spaces and flexible placement under counters or other pieces of equipment, the 500-TH Cook \u0026amp; Hold oven helps you bring consistent quality to every dish you serve. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low-temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.\u003c\/p\u003e\n\u003ch2 class=\"text-center mb-4\"\u003eSee What Sets Our Cook \u0026amp; Hold Oven Above the Rest\u003c\/h2\u003e\n\u003cdiv class=\"features\"\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eGreater Yields. \u003c\/strong\u003eHalo Heat technology in our Cook \u0026amp; Hold oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003ePlace Our Ventless Oven Anywhere. \u003c\/strong\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration or associated maintenance. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eNatural Meat Tenderization. \u003c\/strong\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIncrease Productivity. \u003c\/strong\u003eProvide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"feature mb-2\"\u003e\n\u003cdiv class=\"inner\"\u003e\n\u003cp\u003e\u003cstrong id=\"isPasted\"\u003eIntuitive Controls. \u003c\/strong\u003eSimple control Cook \u0026amp; Hold Ovens are designed intentionally simple with an icon-based control and a single knob to set temperatures, cook and hold times. Ensure consistency between cooks and save up to eight programmable recipes per chamber. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"specifications\"\u003e\n\u003ch3 id=\"isPasted\"\u003e500-TH COOK \u0026amp; HOLD OVEN KEY FEATURES\u003c\/h3\u003e\n\u003cp\u003e- Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.\u003c\/p\u003e\n\u003cp\u003e- Cook and hold by time or by single temperature probe. The Cook \u0026amp; Hold oven senses internal product temperature or time and automatically converts from cook mode to hold mode once set parameters are reached. \u003c\/p\u003e\n\u003cp\u003e- Put product on display in our commercial oven for customers and kitchen staff with the glass door option. \u003c\/p\u003e\n\u003cp\u003e- Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.  \u003c\/p\u003e\n\u003cp\u003e- No moving parts or added water in the Cook \u0026amp; Hold oven makes oven cleaning effortless. Simply remove oven shelves and wipe clean. \u003c\/p\u003e\n\u003cp\u003e- Save on energy costs with gentle, radiant Halo Heat technology. Our commercial Cook \u0026amp; Hold ovens cost less than $2 per day to operate.\u003c\/p\u003e\n\u003cp\u003e- Eliminate the need to manually log temperatures each hour. Optional HACCP data logger automatically tracks food temperature readings and operation mode by date and time—all downloadable onto a USB flash drive.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alto-Shaam","offers":[{"title":"Title","offer_id":54413727826236,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0669\/7020\/files\/Cook-and-Hold_500-TH_SIMPLE_Front.png?v=1789633650","url":"https:\/\/www.toprestaurantsupplies.com\/es-ca\/products\/500-th-simple-control","provider":"Top Restaurant Supplies","version":"1.0","type":"link"}