{"product_id":"1750-th-simple-control","title":"ALTO-SHAAM 1750-TH Cook \u0026 Hold Oven Simple Control - Call for pricing","description":"\u003cp\u003eThe largest of our Cook \u0026amp; Hold ovens, the 1750-TH Cook \u0026amp; Hold oven is ideal for kitchens looking to cook and hold high volumes of food. Featuring two independent compartments in a single footprint, these ovens offer unrivaled cooking and holding capabilities in the kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs. This simple control low-temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures and cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKEY FEATURES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreater Yields. \u003c\/strong\u003eHalo Heat technology in our Cook \u0026amp; Hold oven provides the greatest moisture retention and most even cooking. Equipped with unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace Our Ventless Oven Anywhere. \u003c\/strong\u003eNo traditional oven hood or outside venting required. Save on hood installation and operating costs. Waterless design further reduces costs with no plumbing, drains, filtration, or associated maintenance. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural Meat Tenderization. \u003c\/strong\u003eHalo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Our cooking and holding oven will help you make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Cook \u0026amp; Hold Oven is equivalent to 1-2 days of dry aging. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLabor-Free Cooking. \u003c\/strong\u003eReduce labor and operating costs with lights-out production. Reclaim 12-16 hours of nonproductive cooking time with overnight cooking and holding. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncrease Productivity.\u003c\/strong\u003e Provide a better distribution of workloads and relieve multiple pieces of equipment. Roast, proof, braise, reheat, ferment, sous-vide, hold, and more in the same commercial oven with set-and-forget controls. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntuitive Controls. \u003c\/strong\u003eSimple control Cook \u0026amp; Hold Ovens are designed intentionally simply with an icon-based control and a single knob to set temperatures and cook and hold times. Ensure consistency between cooks and save up to eight programmable recipes per chamber.\u003c\/p\u003e","brand":"Alto-Shaam","offers":[{"title":"Title","offer_id":54414005436732,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/0669\/7020\/files\/Cook-and-Hold_1750-TH_SIMPLE_Front.png?v=1789637459","url":"https:\/\/www.toprestaurantsupplies.com\/en-ca\/products\/1750-th-simple-control","provider":"Top Restaurant Supplies","version":"1.0","type":"link"}